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Add a photoServings: 6
Ingredients
- 1 Tbsp. sesame oil
- 1 Tbsp. lite soy sauce
- 1 Tbsp. grated ginger
- 2 Tbsp. dry sherry
- 6 x salmon fillets - (4 ounce ea)
- 1 Tbsp. grated lime peel
- 1 Tbsp. chopped scallions
- 12 x lime wedges
Directions
- Mix together the sesame oil, soy sauce, ginger, and sherry. Sprinkle over the salmon and let it marinate for 15 min.
- Prepare to steam. Fill the bottom of a large wok or possibly saucepot with 3 inches of water. Place a steamer rack in the wok or possibly pot. Place the fish fillets on a heat-proof plate. Cover the wok or possibly pot and steam the fish for 10 min, till it is tender.
- Sprinkle the fish with lime peel and scallions. Serve with lime wedges.
- This recipe yields 6 servings.
- Serving size: 3 ounces.
- Comments: Salmon does not need any special preparation. In fact, it is best just enhanced with a few flavorful ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 6 servings | |
| Calories 476 | |
| Calories from Fat 262 | 55% |
| Total Fat 29.08g | 36% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 270mg | 11% |
| Potassium 852mg | 24% |
| Total Carbs 13.14g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.41g | 2% |
| Protein 41.45g | 66% |
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