Ginger And Lemon Slice Recipe

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0 votes | 747 views
Servings: 4

Ingredients

Cost per serving $1.38 view details

Directions

  1. Chop ginger.
  2. Sift flour and sugar into a bowl, fold in ginger, butter, egg and lemon juice. Press mix proportionately over base of well greased 16cm X 26cm lamington tin, press almonds on top.
  3. Bake in moderate oven for about 40 min or possibly till golden. Allow to cold in tin and cut into bars when cool.
  4. Serve with afternoon tea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 4 servings
Calories 803  
Calories from Fat 373 46%
Total Fat 42.62g 53%
Saturated Fat 24.52g 98%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 289mg 12%
Potassium 262mg 7%
Total Carbs 99.04g 26%
Dietary Fiber 2.9g 10%
Sugars 51.15g 34%
Protein 9.49g 15%
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