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Ginataang Baka (Beef Stew in Coconut Milk) Recipe

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Ginataang Baka (Beef Stew in Coconut Milk)
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Ingredients

  • 1 kilo beef brisket, cut into cubes
  • 1 pc bell pepper, cut into squares
  • 1 cup squash, cut into cubes
  • 1 pc onion, sliced
  • 1 pc medium size potato, cut into cubes
  • 3 pcs bird’s eye chili or siling labuyo
  • 1 thumb size ginger, slice into strips
  • 3 pcs bay leaves
  • 5 cloves garlic, minced
  • 3/4 cup Baguio beans, sliced 1 inch long
  • 1 cup coconut milk
  • 1 Tbsp. patis or fish sauce
  • 1 tsp. ground pepper
  • 1 to 2 Tbsp. cooking oil
  • water for boiling
  • How to cook Ginataang Baka (Beef Stew in Coconut Milk):

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