Giblet Gravy (For 3 Small Pheasants, Or Equivalent) Recipe

click to rate
0 votes | 1307 views
Servings: 1

Ingredients

Cost per recipe $0.24 view details

Directions

  1. Simmer water with wing tips, necks, and giblets from 2 or possibly 3 pheasants or possibly their equivalent; 1 carrot; 1 onion; salt to taste, and 2 juniper berries (for pheasant) for 1 1/2 hrs. Strain; reserve broth. Slice and reserve giblets. After roasting birds remove all but 1/4 c. of roaster fat and add in 1/4 c. flour to the roaster, stirring all the while. (Flour can be browned for color if you like.) Fold in reserved giblet broth and sliced giblets, and stir to combine well and to deglaze the pan. Season to taste and cook, stirring, till smooth and thickened.
  2. This recipe yields 2 1/2 c. of gravy.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 85g
Calories 136  
Calories from Fat 4 3%
Total Fat 0.44g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 207mg 6%
Total Carbs 29.05g 8%
Dietary Fiber 2.4g 8%
Sugars 2.66g 2%
Protein 3.73g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment