The world's largest kitchen

Home » Recipes » Giblet Gravy

Giblet Gravy Recipe

Name: Giblet Gravy
Ingredients: 7 quart WATER; 6 1/4 ounce SOUP GRAVY BASE CHICKEN; 1/2 tsp PEPPER BLACK 1 LB CN

click to rate

0 votes | 825 views

Servings: 12

Ingredients

Cost per serving $0.00 view details

1. WASH CLEAN GIBLETS. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 1 HOUR Or possibly Till TENDER. DRAIN; RESERVE LIQUID FOR USE AS PART OF STOCK FOR CHICKEN GRAVY Or possibly TURKEY GRAVY. CHOP GIBLETS COARSELY; Add in TO THICKENED CHICKEN Or possibly TURKEY GRAVY.
SERVING SIZE: 1/3 C.

How good does this recipe look to you?

Click to rate it: