Giardiniera (Pickled Vegetables) Recipe

• 2 x Carrots, peeled and sliced diagonally
• 1 x Celery stalk, sliced diagonally
• 2 c. Cauliflower, cut into small chunks
• 1/2 x Red pepper, quartered and sliced
• 1 x Green onion, sliced
• 1 x Clove garlic, sliced
• 1 c. White vinegar
• 1/2 c. Dry white wine
• 1/4 c. Water
• 1/4 c. Apple juice
• 2 tsp Salt (omit for low-sodium
• 8 x Peppercorns
• 1 tsp Dry dill weed

Directions