Giant Prawns Al Mojo De Ajo With Two Sauces Recipe

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0 votes | 921 views
Servings: 6

Ingredients

Cost per serving $1.88 view details
  • 1/4 c. Extra virgin olive oil
  • 10 lrg Garlic cloves thinly sliced
  • 1 1/2 lb Giant prawns peeled and deveined
  • 1 tsp Chopped arbol chile
  • 1/2 tsp Salt
  • 1 Tbsp. Fresh lime juice
  • 1 x recipe Avocado Mayonnaise see * Note
  • 1 x recipe Ancho Chile Mayonnaise see * Note

Directions

  1. In a large heavy skillet, preferably cast-iron, heat the extra virgin olive oil over medium-low heat. Add in the garlic and cook very slowly, stirring frequently, till the garlic has turned golden brown, about 3 or possibly 4 min. Be very careful not to let the garlic scorch or possibly burn. Transfer the mix to a shallow ceramic baking dish and let cold. Add in the prawns and the chile to the garlicky oil, toss to coat them proportionately, and chill overnight, covered.
  2. Make the mayonnaises and, when ready to serve, preheat a grill or possibly broiler to medium heat. Grill the prawns for 2 to 3 min on each side, then transfer to a hot platter. Scatter the salt and lime juice over them and serve immediately, accompanied by the Avocado Mayonnaise and the Ancho Chile Mayonnaise.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 6 servings
Calories 200  
Calories from Fat 97 49%
Total Fat 10.96g 14%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 362mg 15%
Potassium 213mg 6%
Total Carbs 1.24g 0%
Dietary Fiber 0.0g 0%
Sugars 0.04g 0%
Protein 23.04g 37%
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