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Add a photoServings: 10
Ingredients
- 1 c. water
- 1 stick butter
- 1 c. flour
- 4 large eggs
- 1 (8 ounce) cream cheese
- 2 sm. packages. instant vanilla pudding
- 2 1/2 c. lowfat milk
- Lg. Cold Whip
- Magic Shell Topping (chocolate)
Directions
- Boil 1 cup water. Add in 1 stick butter and 1 cup flour. Stir in kettle till mix leaves sides of kettle. Remove from heat. Add in 4 large eggs, one at a time. Spread mix in bottom of 9 x 13 inch pan. Bake at 400 degrees for 30 min. Cool.Meanwhile, mix together 1 (8 oz) package cream cheese and 2 pkgs instant pudding with 2 1/2 cups lowfat milk. (Mix pudding first, then add in cream cheese and mix till smooth.) Spread over cooled crust. Top with Cool Whip. Drizzle chocolate magic shell over top. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 173 | 62% |
| Total Fat 19.63g | 25% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 266mg | 11% |
| Potassium 166mg | 5% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.74g | 6% |
| Protein 7.27g | 12% |
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