Ghoulishly Good: Pumpkin Cheesecake Swirl Brownies Recipe

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Ingredients

  • ½ cup unsalted butter, cut into cubes
  • 4 oz unsweetened chocolate, roughly chopped
  • 1 cup sugar
  • Pinch of salt
  • 2 eggs
  • 2 tsp vanilla extract
  • ¾ cup flour
  • Pumpkin Cheesecake Swirl:
  • ½ package (4 oz) cream cheese, at room temperature
  • 3 tbsp sugar
  • ½ cup canned pumpkin puree
  • 1 egg
  • 2 tbsp flour
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg (fresh, if possible)
  • Pumpkin Spice Cookie Cups

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