Get ready for Valentine's Day with Chocolate Pots de Crème! Recipe

Photo by Duane You may have learned how to make Chocolate Pots de Crème on Capital Cooking's episode of "Romantic Dinner for 2."  Make this for your love on Valentine's Day.  It is the perfect dessert paired with my filet mignon and potato gratin.  3 ounces bittersweet chocolate, 4 cups heavy 1/8 tablespoon 6 1/2 cup plus 1/2 tablespoon 1/2 cup heavy Place the chopped chocolate in a bowl. Heat the cream and the salt until scalded, then pour over the chocolate to melt it. Whisk the yolks with 1/2 cup of the sugar. Temper the yolk mixture with the hot chocolate mixture then place on the stove over medium heat to thicken slightly, until it coats the back of a wooden spoon. Pour mixture…