Gertie's Crab Cakes Recipe

• 1 x Egg
• 2 Tbsp. Mayonnaise
• 1 tsp Dry mustard
• 1/2 tsp Freshly-grnd black pepper
• 1 tsp Chesapeake seasoning
• 2 tsp Worcestershire sauce
• 1 dsh Warm pepper sauce
• 1 lb Backfin crabmeat picked over
• 1/3 c. Saltine cracker crumbs Vegetable oil for frying Clarified butter and/or possibly extra virgin olive oil for sauteing
• 1 c. Mayonnaise
• 1/2 c. Finely-minced dill pickle
• 1/4 c. Chopped onion
• 2 Tbsp. Minced parsley
• 1 Tbsp. Dill pickle juice Lemon wedges

Directions