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Ingredients
- 1 18 lb Turkey Giblets & Neck removed
- 1 med Onion Peeled
- 1 lg Carrot peeled
- 1 stalk Celery
- 1 Apple stem removed
- 1 Orange
- 1/4 cup Vegetable oil
- 1 tsp Salt
- 1 Tbsp Coarsely ground black pepper
- 1 tsp Soul Food seasoning
- 1 lb Sliced Smoked Bacon
- 1 Turkey sized oven bag
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Rinse the turkey, pat dry and place in a large roasting pan. Insert the onion, carrot, and celery into the cavity of the bird. Poke holes in the apple and orange so they will release their juices, and stuff them into the bird. You may have to cut some things in half to get them all inside. Spread oil all over the outside of the bird, and season with salt, pepper and soul food seasoning.
- Place the turkey into an oven bag, and set back into the pan with the breast facing up. Lay strips of bacon over the entire top. Close the bag.
- Roast the turkey for about 4 hours, or until the internal temperature reaches 180 degrees F (82 degrees C) when taken in the thickest part of the thigh.
- Let turkey rest 10 minutes before carving. Use pan drippings for gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 18 servings | |
| Calories 722 | |
| Calories from Fat 383 | 53% |
| Total Fat 42.55g | 53% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.08g | |
| Cholesterol 303mg | 101% |
| Sodium 591mg | 25% |
| Potassium 1076mg | 31% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.44g | 0% |
| Protein 78.34g | 125% |
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