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German Summer Slaw Recipe

Name: German Summer Slaw
Ingredients: 4 c. Shredded cabbage; 1 med Red onion, shredded; 1 med Green pepper, minced; 1 med Carrot, shredded; 1/2 c. Vinegar; 1/2 c. Sugar; 1/2 c. Extra virgin olive oil; 1/2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.54 view details

4 c. Shredded cabbage
1 med Red onion, shredded
1 med Green pepper, minced
1 med Carrot, shredded
1/2 c. Vinegar
1/2 c. Sugar
1/2 c. Extra virgin olive oil
1/2 tsp Salt

Directions

In a saucepan, combine vinegar, sugar, oil and salt. Bring to a boil, stirring. Immediately turn off and let cold for an hour.
In a bowl, combine the cabbage, onion, green pepper and carrot. Pour vinegar/sugar mix over other ingredients and mix well.
Chill overnight.
Serves 6.

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Amount Per Recipe	%DV
Recipe Size 831g
Calories 1504
Calories from Fat 960	64%
Total Fat 108.62g	136%
Saturated Fat 15.06g	60%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1262mg	53%
Potassium 964mg	28%
Total Carbs 133.2g	36%
Dietary Fiber 9.9g	33%
Sugars 118.71g	79%
Protein 5.21g	8%

German Summer Slaw Recipe

Ingredients