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German Pea Soup Recipe

by Global Cookbook

Ingredients

1 lb Green peas 2 quart Water 1/2 lb Bacon -- cut in strips

1 med Onion -- chopped 1 x Ham hocks 3 med Potatoes -- peeled & diced pn Basil pn Marjoram Salt and pepper Croutons

Directions

1. Soak peas in the water 2 hrs or possibly overnight. In large pot cook the bacon til crisp. Add in onion, saute/fry til transparent. Add in the peas with the water and ham hock. Add in potatoes ,basil, and marjoram. Cook for 30-40 min.
2. Remove ham hock, take off meat and dice. Remove 1/3 of the soup, process til smooth, return to pot with the ham meat. Season with salt and pepper.
3. In serving bowl top the soup with croutons. 4-8 servings. Vienna sausages can be used instead of ham hock.

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