This is a print preview of "German Pancake" recipe.

German Pancake Recipe
by Nancy Miyasaki

German Pancake

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.

Rating: 4.4/5
Avg. 4.4/5 4 votes
Prep time: Germany German
Cook time: Servings: 2 servings

Ingredients

  • 2 Tbsp margarine or butter
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 tsp salt
  • Lemon juice and powdered sugar or cut up fruit

Directions

  1. Heat oven to 400 F. melt butter in 9 inch pie plate in oven (use Pyrex for maximum rise). Brush melted butter around plate to evenly distribute.
  2. Beat eggs lightly in med bowl with whisk or hand beater. Beat in flour, milk and salt until just mixed. Pour mixture into pie plate.
  3. Bake 25-30 minutes or until puffy and deep golden. Serve quickly with lemon juice and sugar, or cut up fruit, on the side.