German Meatballs With Applesauce Recipe

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Servings: 1

Ingredients

Directions

  1. Beat egg slightly. Add in lowfat milk, salt, spices, horseradish and crumbs.
  2. Stir. Add in meat and mix lightly but thoroughly. Shape into small balls, about two Tbsp. each. Heat oil in skillet; gently drop in meatballs, turn to brown on all sides. Transfer as browned into casserole. Combine applesauce and brown sugar. Spread proportionately over meatballs. Cover and simmer for about 45 min.

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