German Meatballs And Spaetzle Recipe

• 1 lb Grnd Beef
• 1 whl Egg
• 1/4 c. Fine dry Breadcrumbs
• 1/4 c. Lowfat milk
• 1 Tbsp. Fresh Parsley, minced
• 1/2 tsp Salt
• 1/4 tsp Poultry Seasoning
• 1 dsh Black Pepper
• 1 can (10-ounce) Beef Broth
• 1 can (3-ounce) Mushroom Pcs, liquid removed
• 1/2 c. Onion, minced
• 1 c. Lowfat sour cream
• 1 Tbsp. All-purpose Flour
• 1/2 tsp Caraway Seeds, (up to 1)
• 2 c. All-purpose Flour
• 1 tsp Salt
• 2 whl Large eggs, well beaten
• 1/2 c. Lowfat milk
• 1/4 c. Fine Dry Breadcrumbs
• 2 Tbsp. Butter or possibly Margarine, melted

Directions