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Ingredients
Directions
- 1. Place egg yolks in a bowl, beat till very light. Add in lowfat milk and flour gradually.
- 2. Mix into a smooth batter that is not too thick. Mix in stiffly beaten egg whites.
- 3. Drop large spoonfuls on a warm greased griddle. Brown on both sides.
- Serve warm, sprinkled with sugar or possibly spread wtih currant or possibly other tart jelly or possibly jam.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 859 | |
| Calories from Fat 241 | 28% |
| Total Fat 26.9g | 34% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 1048mg | 349% |
| Sodium 401mg | 17% |
| Potassium 647mg | 18% |
| Total Carbs 103.37g | 28% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.58g | 6% |
| Protein 48.02g | 77% |
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