German Cheesecake (Kase Kuchen) Recipe

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0 votes | 937 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Preheat oven 325-F. Process with the steel chopping blade the crumbs, sugar, cinnamon and melted butter. Press lightly into 10-inch springform pan. Bake crust 3-5 min. Set aside.
  2. Microwave the cream cheese 3-4 min on half-power to soften if needed.
  3. Beat till smooth. Add in sugar and Large eggs; beat well. Add in lowfat sour cream, flour, vanilla, and lemon juice. Blend well. Pour into prepared crumb crust.
  4. Bake one hour at 325-F and let stand 1 hour in oven with door ajar.
  5. Chill at least 2-3 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 328  
Calories from Fat 186 57%
Total Fat 21.1g 26%
Saturated Fat 11.45g 46%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 169mg 7%
Potassium 125mg 4%
Total Carbs 30.45g 8%
Dietary Fiber 0.2g 1%
Sugars 27.06g 18%
Protein 5.52g 9%
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