This is a print preview of "German Cheese Soup" recipe.

German Cheese Soup Recipe
by Global Cookbook

German Cheese Soup
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  Servings: 4

Ingredients

  • 2 3/4 c. Skim lowfat milk
  • 1 3/4 c. Whole-wheat bread crumbs (fresh)
  • 2 tsp Dijon mustard
  • 1 c. Muenster cheese, shredded Nutmeg (garnish) Paprika (garnish) Chopped parsley (garnish)

Directions

  1. Place 1 1/2 c. of the lowfat milk in a blender with fresh bread crumbs and mustard and process on low speed till smooth. Place this fold in saucepan with remaining lowfat milk and the cheese. Cook over low heat, stirring constantly, till the cheese melts and the soup is heated through. Don't boil. Pour into bowls and sprinkle with nutmeg, paprika and parsley.