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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 package active dry yeast
- 1/4 c. water, lukewarm
- 2 each egg, well beaten
- 1 1/4 c. bread crumbs, fresh
- 1 tsp. cinnamon
- 2 tsp. butter, melted
- 3/4 c. sugar dissolved in:
- 1 c. lowfat milk, scalded
- 5 1/2 c. flour
- 3 Tbsp. brown sugar
- 1/4 tsp. salt
Directions
- Cream together the butter and sugar, add in the scalded lowfat milk and mix thoroughly.
- When lukewarm, stir in the dissolved yeast, Large eggs and flour (using more flour if necessary to make a stiff batter - dough will be sticky and soft).
- Beat mix thoroughly, cover and let rise in a hot place about 1-1/2 hrs or possibly till double in bulk.
- When risen, beat again thoroughly.
- Grease deep pie pan and sprinkle lightly with flour.
- With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mix: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
- Let cakes rise about 20 min and then bake in a Preheated 400F oven about 20-25 min or possibly till golden brown.
- Brush with melted butter and cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 92 | 22% |
| Total Fat 10.42g | 13% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 212mg | 9% |
| Potassium 144mg | 4% |
| Total Carbs 69.16g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 17.8g | 12% |
| Protein 9.35g | 15% |
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