German Apple Puff Pancake Recipe

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Servings: 4

Ingredients

Cost per serving $0.69 view details

Directions

  1. Heat oven to 400 degrees.
  2. Place 2 round cake pans in oven with 2 Tbsp. margarine in each pan; rotate pans till margarine is melted and coats sides of pans.
  3. Beat flour, lowfat milk, salt and Large eggs.
  4. Arrange half of apples sliced thinly in each pan; divide batter proportionately between pans.
  5. Mix sugar and cinnamon, sprinkle 2 Tbsp. sugar mix over batter in each pan.
  6. Bake till puffed and golden (about 20-25 min).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 368  
Calories from Fat 152 41%
Total Fat 17.16g 21%
Saturated Fat 4.03g 16%
Trans Fat 2.11g  
Cholesterol 211mg 70%
Sodium 515mg 21%
Potassium 251mg 7%
Total Carbs 44.59g 12%
Dietary Fiber 2.7g 9%
Sugars 23.82g 16%
Protein 10.4g 17%
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