Gerard's Smoked And Roasted Pork; Marinade, Brine, Crust Recipe

• 3 c. Water
• 1 c. Orange juice
• 1 c. Sherry
• 2 Tbsp. Whole grain mustard
• 1 Tbsp. Salt
• 1/2 c. Brown sugar
• 1 x Onion, finely minced
• 1 Tbsp. Rosemary, minced
• 1/4 c. Balsamic vinegar
• 6 x Bay leaves, (up to 8)
• 2 tsp Cracked black pepper
• 1/4 c. Worcestershire sauce
• 1 Tbsp. Minced garlic
• 1/2 c. Soy sauce, low sodium
• 1 tsp Salt
• 2 tsp Sugar
• 1/3 c. Hot water
• 1/4 c. Oil, such as Roasted garlic extra virgin olive oil
• 3 Tbsp. Minced herbs, see note
• 1 Tbsp. Minced garlic
• 1 tsp Salt
• 8 x Grinds black pepper, (up To 10)

Directions