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Geraldine Jones' Louisiana Seafood Stuffing - Recipe Cost

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1 box corn bread stuffing mix - (1 lb)
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. corn oil 3/4 teaspoon
$2.99 per 24 fluid ounces
$0.02
1 x onion diced 0.08 onion
$0.79 per pound
$0.02
3 x celery stalks finely diced 1/4 celery
$1.99 per pound
$0.04
1/2 x bell pepper finely diced 0.04 bell pepper
$2.19 per pound
$0.02
3 x garlic cloves finely diced 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 lb chicken gizzards finely chopped 2/3 oz
$3.99 per pound
$0.17
1 jar oysters liquid reserved - (8 ounce) 0.08 jar
$3.19 per pound
$0.01
1/2 lb small shrimp peeled , deveined 2/3 oz
$6.99 per pound
$0.29
1 can crab meat - (6 ounce) liquid reserved 0.08 can
$24.99 per pound
$1.95
2 tsp seasoned salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 bn green onions finely diced 0.08 bunch
$1.09 per cup
$0.09
1 bn parsley chopped 0.08 bunch
$1.09 per cup
$0.09
Total per Serving $2.71
Total Recipe $32.53
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