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Home » Recipes » Georgian Cuisine Kidney Beans

Georgian Cuisine Kidney Beans Recipe

Name: Georgian Cuisine Kidney Beans
Ingredients: 1/2 kg Kidney beans; 4 Tbsp. Sunflower oil; 2 Tbsp. Vinegar; 3 x Onion, finely minced; 2 Tbsp. Cilantro, finely minced; 1 Tbsp. Mint, finely minced; 1 Tbsp. Basil, finely minced; 1 Tbsp. Celery, finely minced; 1 sprg savory Grnd black pepper Grnd red pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.81 view details

1/2 kg Kidney beans
4 Tbsp. Sunflower oil
2 Tbsp. Vinegar
3 x Onion, finely minced
2 Tbsp. Cilantro, finely minced
1 Tbsp. Mint, finely minced
1 Tbsp. Basil, finely minced
1 Tbsp. Celery, finely minced
1 sprg savory Grnd black pepper Grnd red pepper

Directions

Prepare beans for cooking. Fill the pot with water & simmer the beans with the savory. During the simmering, if necessary, add in only boiling water.
When the beans are tender, drain, remove the savory & add in the remaining ingredients. Serve hot or possibly at room temp.

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Amount Per Recipe	%DV
Recipe Size 898g
Calories 1041
Calories from Fat 513	49%
Total Fat 58.01g	73%
Saturated Fat 6.57g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1501mg	63%
Potassium 1729mg	49%
Total Carbs 104.05g	28%
Dietary Fiber 33.9g	113%
Sugars 22.1g	15%
Protein 29.88g	48%

Georgian Cuisine Kidney Beans Recipe

Ingredients