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Georgia Pecan Pie Crust Recipe

Name: Georgia Pecan Pie Crust
Ingredients: 1 1/3 c. flour; 3 Tbsp. sugar; 1/4 tsp salt; 6 Tbsp. unsalted butter melted, cooled; 1 x egg yolk; 2 Tbsp. + 1 t water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.10 view details

1 1/3 c. flour
3 Tbsp. sugar
1/4 tsp salt
6 Tbsp. unsalted butter melted, cooled
1 x egg yolk
2 Tbsp. + 1 t water

Directions

Position rack in center of oven and preheat to 350 F. Combine flour, sugar, and salt in medium bowl: Stir in butter. Whisk together yolk and water. Add in to flour mix. Stir with fork till well blended. Press mix proportionately onto bottom and up sides of 9" glass pie plate. Bake till set and just beginning to color, about 15 min.
NOTES : Pecan Pie

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Amount Per Recipe	%DV
Recipe Size 323g
Calories 1364
Calories from Fat 621	46%
Total Fat 70.74g	88%
Saturated Fat 44.03g	176%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 595mg	25%
Potassium 200mg	6%
Total Carbs 165.03g	44%
Dietary Fiber 4.5g	15%
Sugars 38.27g	26%
Protein 17.94g	29%

Georgia Pecan Pie Crust Recipe

Ingredients