Genoese Salad Recipe

• 300 gm red mullet fillets juice 1 lemon
• 250 x water
• 150 gm canned octopus
• 100 gm frzn scampi thawed
• 2 x onions thinly sliced
• 1 sm pickled cucumber thinly sliced
• 2 x tomatoes skinned seeded and quartered
• 100 gm canned french beans dressing
• 80 ml extra virgin olive oil
• 2 Tbsp. wine vinegar
• 1 tsp prepared mustard
• 1 x salt pepper

Directions