Gazpacho Verde (Chilled Green Vegetable Soup) Recipe

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0 votes | 914 views
Servings: 4

Ingredients

Cost per serving $2.01 view details

Directions

  1. Mix all the ingredients together, except the garnish, and refrigeratefor at least 3 hrs in the refrigerator before serving. Serve chilled with sprigs of cilantro and/or possibly lime slices for garnish. won't keep, it must be eaten the day you make it.
  2. SERVING SUGGESTIONS: Serve this for lunch on a very warm day with hot flour tortillas or possibly sliced bolillos.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 470g
Recipe makes 4 servings
Calories 138  
Calories from Fat 9 7%
Total Fat 1.11g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 907mg 38%
Potassium 673mg 19%
Total Carbs 21.08g 6%
Dietary Fiber 3.3g 11%
Sugars 13.46g 9%
Protein 2.43g 4%
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