Gazpacho Pasta Salad Recipe

• 1 pkt farfalle (bow-tie) pasta - (16 ounce)
• 2 lrg tomatoes seeded, and coarsely minced
• 1 lrg cucumber coarsely minced
• 1 sm red bell pepper coarsely minced
• 1 sm yellow bell pepper coarsely minced
• 8 med green onions sliced
• 1 x green Anaheim chili seeded, minced
• 1 can sliced ripe olives - (2 1/4 ounce) liquid removed
• 1/2 c. finely-minced fresh cilantro
• 1/2 c. tomato juice
• 1/4 c. olive or possibly vegetable oil
• 1/4 c. lime juice
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 2 x garlic cloves finely minced

Directions