This is a print preview of "Gazpacho Of Madrid (Gazpacho Madrileno)" recipe.

Gazpacho Of Madrid (Gazpacho Madrileno) Recipe
by Global Cookbook

Gazpacho Of Madrid (Gazpacho Madrileno)
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  Servings: 4

Ingredients

  • 3 x Green peppers seeded and sliced
  • 2 med Tomatoes, red ripe coarsely minced
  • 2 med Tomatoes, red ripe cubed
  • 1 x Garlic clove peeled
  • 5 Tbsp. Extra virgin olive oil
  • 3 1/2 c. Ice water
  • 1 x Cucumber
  • 2 slc Day-old white bread cut in cubes
  • 2 Tbsp. Wine vinegar
  • 1/4 tsp Cumin seed Salt to taste

Directions

  1. If you use a mortar, crush garlic with two of the peppers, a little salt, and the cumin seed. Add in the coarsely minced tomatoes and mix well. Gradually add in extra virgin olive oil. Fold in 1/2 c. ice water when the extra virgin olive oil is completely absorbed. Pass through a sieve into a deep recipient. Stir in 3 c. ice water, season with salt to taste. Serve in individual bowls topped with slices of peeled cucumber, the remaining pepper slices, the cubed tomatoes, and the cubed bread. Stir in vinegar just before serving.
  2. If you use an electric blender, mix garlic, pepper, salt, cumin seed, coarsely minced tomatoes, extra virgin olive oil, and 1/2 c. ice water simultaneously for a few seconds on low speed. Proceed as directed above.