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Gazpacho Andaluz (Cold Iced Tomato Soup) - Recipe Cost

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3 lrg garlic cloves chopped

1 slc bread crusts removed, soaked in water and squeezed dry Salt to taste Freshly-grnd black pepper to taste

6 slc white bread crusts removed, and cut into small cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb fresh ripe tomatoes peeled, seeded, and minced	6 2/3 oz	$1.99 per pound	$0.83
1 x green bell pepper seeded, and coarsely minced	1/6 bell pepper	$2.19 per pound	$0.10
1 med red onion coarsely minced	1/6 onion	$0.99 per pound	$0.05
1 lrg cucumber peeled, halved, seeded and coarsely minced	1/6 cucumber	$1.69 per pound	$0.17
5 Tbsp. red wine vinegar - (to 6 tbspns)	2 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.12
1 1/4 c. tomato juice	3 tablespoons	$3.29 per 46 fluid ounces	$0.12
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 x garlic cloves peeled, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.58
Total Recipe			$9.48