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Gazpacho - Recipe Cost

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2 ½ lbs (8ish) tomatoes
1 orange/red bell pepper, seeded, stemmed, roughly chopped
1 jalapeño pepper, seeded, stemmed, roughly chopped
handful of green beans
Ingredients Per Serving Qty Common Price Price per Serving
1 seedless cucumber, peeled or unpeeled, ends removed, roughly chopped 1/8 cucumber
$1.69 per pound
$0.09
1 small red onion 1/8 onion
$0.99 per pound
$0.04
1 bunch chives, finely chopped 1/8 bunch
$2.59 per 2/3 ounces
$0.21
1 lemon (juice from) 1/8 lemon
$0.80 per item
$0.10
3 c tomato juice 1/3 cup
$3.29 per 46 fluid ounces
$0.21
1/4 c olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp granulated sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 tbsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp cayenne 0.06 teaspoon
$3.65 per 3 ounces
$0.00
3 tbsp mayo 1 1/8 teaspoons
$4.19 per 15 ounces
$0.06
Total per Serving $0.83
Total Recipe $6.65
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