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Add a photoServings: 6
Ingredients
- 7 Tbsp. Butter divided
- 1 lb Pitted prunes soaked 4 hrs in
- 1/2 c. Armagnac reserving two Tbsp. soaking liquid
- 3/4 c. Flour
- 1/2 c. Sugar
- 8 x Large eggs
- 4 c. Lowfat milk
Directions
- Preheat oven to 375 degrees.
- Use 1 Tbsp. of the butter to grease a shallow 12- to 14-inch quiche dish. Heat the remaining 6 Tbsp. butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, Large eggs and melted brown butter in a mixing bowl. Add in the 2 Tbsp. of reserved prune soaking liquid. Stir in lowfat milk to create a thin batter. Pour batter over prunes and bake in oven 35 to 40 min, till inserted knife exits cleanly. Serve hot from dish.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 6 servings | |
| Calories 560 | |
| Calories from Fat 194 | 35% |
| Total Fat 21.95g | 27% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 261mg | 11% |
| Potassium 835mg | 24% |
| Total Carbs 79.23g | 21% |
| Dietary Fiber 5.1g | 17% |
| Sugars 50.75g | 34% |
| Protein 16.94g | 27% |
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