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Ingredients
- 1 quart. minced tomatoes, preferably Romas
- 2 T basil
- 1/4 c. fresh, chopped parsley
- 1/4 c. red wine
- 1/4 c. vinegar
- 1 1/2 T salt
- 1 c. minced green pepper
- 1 1/2 c. minced onions
- 2 T fresh, minced garlic
- 1/3 c. minced jalapeno peppers
- 3/4 c. minced banana peppers
Directions
- Cook minced tomatoes. If not using Roma tomatoes, skim half of liquid away. Add in all remaining ingredients and cook till vegetables are soft. This can be simmered for 30 to 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1132g | |
| Calories 313 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3552mg | 148% |
| Potassium 2290mg | 65% |
| Total Carbs 57.45g | 15% |
| Dietary Fiber 16.2g | 54% |
| Sugars 29.57g | 20% |
| Protein 10.65g | 17% |
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