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Ingredients
- 12.8 oz. buckwheat soba noodles
- 1 T. sesame oil
- 3 cloves garlic, minced
- 1/8 t. red pepper flakes
- 1 large bunches rainbow Swiss chard, stemmed, chopped (about 10 cups)
- 1/4 t. sea salt
- 1/2 t. fresh ground pepper
- 2 T. balsamic vinegar
- 1 T. low-sodium soy sauce
- 4 radishes, sliced very thin
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 69 | |
| Calories from Fat 41 | 59% |
| Total Fat 4.59g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 891mg | 37% |
| Potassium 107mg | 3% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.07g | 1% |
| Protein 1.11g | 2% |
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