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Ingredients
- 1 package instant-fast acting dry yeast
- 1/2 tablespoon Splenda Brown Sugar
- 1-1/2 cups warm water (110 degrees Fahrenheit)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3-1/3 cups all-purpose flour
- For the Pizza:
- 1/4 cup olive oil
- 1/2 teaspoon crushed red pepper
- 8 garlic cloves, minced
- 4 basil leaves, minced
- 1-lb container part skim ricotta cheese
- 1/4 teaspoon salt
- 8 ounces shredded chicken breasts
- 2 cups part skim mozzarella cheese
- fresh basil leaves, slices cherry tomato (Optional)
- black pepper to taste
View Full Recipe at The Life and Loves of Grumpy's…
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