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Ingredients
- 2 pounds shelled uncooked shrimp.
- 10 roma tomatoes.
- 3 TBLS of fresh basil.
- 6 cloves of garlic.
- 1 1/4 cup of olive oil.
- 2 TBLS of lemon juice.
- 2 TBLS of fresh parsley.
- 2 TBLS of white wine.
- 1 TBLS of fresh oregeno.
- 1 teaspoon of salt.
- 1 teaspoon of pepper.
- Angel hair pasta.
Directions
- For shrimp and marinade: Finely chop 3 cloves of garlic, 2 TBLS of fresh pareley and 1 TBLS of fresh oregeno and place in a bowl.
- Add in 3/4 cup of olive oil, lemon juice, salt, pepper, white wine.
- Mix.
- Add in shrimp.
- Let marinade for three hours.
- Grill on low medium heat.
- Sauce: chop roma tomatoes, 3 cloves garlic and basil.
- Place chopped tomatoes, garlic and basil in a sauce pan.
- Add 1/2 cup of oilive oil.
- Add salt pepper.
- Cook for 5 minutes while stirring.
- Combine: place sauce on cooked angel hair and then add grilled shrimp.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 655g | |
| Recipe makes 4 servings | |
| Calories 914 | |
| Calories from Fat 638 | 70% |
| Total Fat 72.16g | 90% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 938mg | 39% |
| Potassium 1271mg | 36% |
| Total Carbs 17.9g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 9.16g | 6% |
| Protein 49.46g | 79% |
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Reviews
May 1, 2008
Simple, tasty recipe. We cooked with Barilla Plus angel hair pasta, which is healthy and tasty! The grilled shrimp are yummy by themselves. Cook some extra for an appetizer or for the next night's meal. They carry over well and would be good served cold on a salad. I added extra salt and pepper to give it a little more flavor.I've cooked/tasted this recipe!This is a variation3 people like this review
May 1, 2008
Light and yummy. Our kids ate it two nights in a row!I've cooked/tasted this recipe!
May 1, 2008
We loved this dish - it was packed with alot of flavor. It doesn't seem too hard to prepare and so much better than a can of tomato sauce!I've cooked/tasted this recipe!
December 1, 2009
Sounds fantastic, my mouth is already watering at how tasty this will be tonight!!I've cooked/tasted this recipe!
January 12, 2010
Made this for dinner tonight. My husband who is usually not a spaghetti lover even had 2 helpings! Thanks for sharing this wonderful recipie.I've cooked/tasted this recipe!
March 9, 2010
I love the colors in this dish. What a great way to use shrimp, and how can you miss with basil?
August 13, 2010
Excellent! Will cook again and again. Thanks for a great recipe.I've cooked/tasted this recipe!
Comments
January 18, 2013Another pasta recipe for me to try... i like! Im putting this on my to do list too.................. Got to try!- March 7, 2011Sounds great Nan-- chicken broth instead of wine - i'll have to try it that way. Although i'd imagine the wine would give it a more elegant tast. But not everyone has wine sitting around :)
http://www.fishdinner.info - August 8, 2010This is wonderful! Made it just for one...me. Didn't marinate the (8) shrimp, used 6 grape tomatoes split in half and chicken broth instead of wine. The fresh basil and garlic simmered with the broth and tomatoes made a perfect "sauce" to pour over the pasta. Will make this again. Thank you for sharing. N
cucinananette.blogspot.com 
- February 19, 2008Looks awesome. This is going on the menu in our house sometime in the next two weeks for sure! Keep tuned for a review.
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