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Add a photoServings: 12
Ingredients
- 2 lb BUTTER PRINT SURE
- 47/250 ounce GARLIC DEHY GRA
- 10 loaf BREAD TEX TOAST 22OZ #60
Directions
- 1. Heat BUTTER AND MIX GARLIC THOROUGHLY IN APPROPRIATE CONTAINER Till DISSOLVED.
- 2. BRUSH MELTED BUTER AND GARLIC SOLUTION ON SLICES OF BREAD
- 3. PLACE SLICES OF BREAD ON SHEET PAN PLACE INTO PREHEATED 350 DEGREE FAHRENHEIT OVEN Till Golden
- 4. PLACE ON SERVING LINE FOR SELF SERVICE REPLENISH AS NNEDED.
- 5. POST AMOUNTS OF INGREDIENTS UTILIZED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.
- NOTE:OTHER TYPES OF BREAD AND/Or possibly ROLLS MAY BE SUBSTITUTED FOR TEXAS BREAD.
- SERVING SIZE: 1 SL. EA.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 544 | |
| Calories from Fat 539 | 99% |
| Total Fat 61.32g | 77% |
| Saturated Fat 38.84g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 436mg | 18% |
| Potassium 23mg | 1% |
| Total Carbs 0.37g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 0.72g | 1% |
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