Garlic Shrimp with Spinach and Vermicelli - Weight Watchers Recipe

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Ingredients

  • 5 ounces uncooked vermicelli
  • 1 (6 oz) package fresh baby spinach
  • 1/3 cup julienne-cut sun-dried tomatoes, packed without oil
  • 1-1/2 tablespoons butter, divided
  • 1-1/4 pounds Large Shrimp, peeled and deveined
  • 3 large garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup dry white wine
  • 3 tablespoons fresh lemon juice
  • 1/4 cup grated fresh parmesan cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1013g
Calories 1505  
Calories from Fat 326 22%
Total Fat 36.91g 46%
Saturated Fat 17.62g 70%
Trans Fat 0.0g  
Cholesterol 930mg 310%
Sodium 2618mg 109%
Potassium 2258mg 65%
Total Carbs 125.5g 33%
Dietary Fiber 7.7g 26%
Sugars 6.34g 4%
Protein 147.72g 236%
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