Garlic Rosemary Red Wine Vinegar Recipe

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Servings: 1


Cost per recipe $5.03 view details
  • 2 Tbsp. fresh rosemary leaves rinsed well, and patted dry
  • 2 c. red-wine vinegar
  • 4 lrg garlic cloves peeled
  • 2 tsp sugar
  • 1 x long rosemary sprig for garnish rinsed, and liquid removed well


  1. Place the rosemary leaves in the center of a 6-inch square of cheesecloth. Bring up the ends and tie tightly with kitchen twine. Set aside.
  2. Combine the vinegar, garlic, and sugar in a small heavy saucepan. Bring to a boil and cook for 10 min. Remove from the heat. Add in the rosemary sachet, and let steep no longer than 5 min. Once the rosemary is removed, let the vinegar cold completely.
  3. Strain the cooled vinegar through a fine mesh sieve. Place 2 cloves of the garlic and the rosemary sprig in a sterilized 1-c. glass jar or possibly decorative container. Add in the vinegar and seal. Use as needed.
  4. This recipe yields 1 c..
  5. Comments: Depending upon how long you hold the vinegar after bottling, the solids inside will start to break down and/or possibly discolor.
  6. Yield: 1 c.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 493g
Calories 145  
Calories from Fat 8 6%
Total Fat 1.0g 1%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 42mg 2%
Potassium 250mg 7%
Total Carbs 13.92g 4%
Dietary Fiber 2.8g 9%
Sugars 8.39g 6%
Protein 0.51g 1%
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