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Garlic Roasted Red Potatoes Recipe

by Global Cookbook

Ingredients

1 lb Baby red potatoes, scrubbed clean 2 Tbsp. Extra virgin olive oil 2 Tbsp. Butter, melted

12 x Garlic cloves, peeled 6 sprg fresh rosemary Salt & pepper, to taste

Directions

1. First, bring a large pot of salted water to a boil and par boil the potatoes until just tender, about 10 min. Drain the potatoes well and place them a large mixing bowl. Add in the oil, butter, garlic, rosemary and salt and pepper and toss to combine. Place the mix in a shallow roasting pan. Bake at 350 for 30-40 min, tossing often, till golden brown.
2. Serves 4.

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