Garlic Parmesan Rosettes Recipe

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January 5, 2017 Laura Recipes Leave your thoughts Any Italian meal needs some type of garlic bread to compliment the dish. Dipping or dunking is completely optional, but highly This tasty version begins with my new favorite overnight refrigerator roll dough, I shared it back with you in November. Then the dough gets shaped in to a rosette, but you could totally do a knot if you prefer. A rosette shape is basically a know with the ends tucked in. Either way you shape them, they are delicious. Print Garlic Parmesan Rosettes   Ingredients 1¼ cups warm water (105 degrees F to 115 degrees F) 1 pkg or 2¼ tsp active dry yeast ⅓ cup sugar 4 to 4¼ cups all-purpose flour ⅓ cup melted butter or vegetable oil 1 egg 1 tsp salt Nonstick…


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