Garlic Parmesan Crisps Recipe

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0 votes | 783 views
Servings: 1

Ingredients

Cost per recipe $1.79 view details

Directions

  1. In a small bowl, mix butter and garlic salt till well blended. Split each pita in half to make two rounds. Spread each with butter mix. Sprinkle with Parmesan and basil. Cut each round into 6 wedges; place on an ungreased baking sheet. Bake at 325 degrees for 8-10 min or possibly till crisp.
  2. Yield: 4 dozen.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 143g
Calories 919  
Calories from Fat 848 92%
Total Fat 96.5g 121%
Saturated Fat 60.92g 244%
Trans Fat 0.0g  
Cholesterol 257mg 86%
Sodium 927mg 39%
Potassium 121mg 3%
Total Carbs 9.23g 2%
Dietary Fiber 0.7g 2%
Sugars 1.67g 1%
Protein 8.44g 14%
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