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Garlic Paprika Shrimp Recipe
by Global Cookbook

Garlic Paprika Shrimp

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	Servings: 12

Ingredients

2 Tbsp. extra virgin extra virgin olive oil
6 x garlic, cloves, chopped
1 lb large shrimp, peeled, and, deveined
1 Tbsp. smoked paprika

1/3 c. white wine
2 tsp tomato paste
1/4 tsp salt
2 Tbsp. minced fresh parsley, or possibly, coriander

Directions

In skillet, heat extra virgin olive oil over medium heat; wok garlic till softened but not browned, about 2 min. Add in shrimp and paprika; cook, stirring, till shrimp are well coated and beginning to turn pink, about 2 min. Stir in white wine, tomato paste and salt; increase heat to high. Cook till liquid coats shrimp, about 2 min. Stir in parsley. Serve with toothpicks for skewering shrimp.