Garlic Mashed Potatoes With Olivada Recipe

Name: Garlic Mashed Potatoes With Olivada
Ingredients: 1 lb Russet or possibly baking potatoes; 2 whl Garlic cloves peeled; 1/4 c. Chicken broth; 1 Tbsp. Green olivada - (to 2 tbspns) see * Note Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.32 view details

1 lb Russet or possibly baking potatoes
2 whl Garlic cloves peeled
1/4 c. Chicken broth
1 Tbsp. Green olivada - (to 2 tbspns) see * Note Salt to taste Freshly-grnd black pepper to taste

Directions

Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 min or possibly till tender. Drain, return the potatoes to the saucepan and mash with a ricer or possibly masher with broth and Olivada to taste; season well to taste with salt and pepper.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 2 servings
Calories 181
Calories from Fat 2	1%
Total Fat 0.21g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 58mg	2%
Potassium 969mg	28%
Total Carbs 41.1g	11%
Dietary Fiber 3.1g	10%
Sugars 1.41g	1%
Protein 5.15g	8%

Garlic Mashed Potatoes With Olivada Recipe

Ingredients