Print
Email
Add a photoServings: 1
Ingredients
- 3 lrg baking potatoes peeled and cut into
- 6 x wedges
- 1/4 c. fresh lemon juice
- 1/4 c. (1/2 stick) butter melted
- 1 head garlic peeled and crushed
- 1 x salt and freshly grnd pepper
Directions
- Preheat oven to 375 degrees . Combine potatoes, lemon juice, butter, crushed garlic, and salt and pepper to taste in large bowl and toss to coat well.
- Spread potato mix proportionately in large baking pan. Bake potatoes till tender, about 45 min. Transfer potatoes to platter and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 950g | |
| Calories 1065 | |
| Calories from Fat 411 | 39% |
| Total Fat 46.79g | 58% |
| Saturated Fat 29.4g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 378mg | 16% |
| Potassium 3595mg | 103% |
| Total Carbs 151.21g | 40% |
| Dietary Fiber 18.6g | 62% |
| Sugars 8.0g | 5% |
| Protein 17.65g | 28% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
