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Ingredients
- 1 can Swanson Seasoned Chicken Broth With Roasted Garlic - (14 1/2 ounce)
- 4 x boneless skinless chicken breast halves (abt 1 lb)
Directions
- Pour broth into large shallow nonmetallic dish. Add in chicken and turn to coat. Cover and chill 15 min.
- Remove chicken from broth. Grill chicken on lightly oiled grill rack over medium-warm coals 15 min or possibly till chicken is no longer pink, turning and brushing often with broth.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 55 | |
| Calories from Fat 7 | 13% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 465mg | 19% |
| Potassium 150mg | 4% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 11.23g | 18% |
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