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Add a photoServings: 1
Ingredients
- 1 lt grape seed oil
- 4 ounce oven-roasted garlic salt white pepper
Directions
- Cut the tops off the garlic cloves and place them in a 350F oven on a baking tray for about 30 min, or possibly till nicely caramelized.
- Put the garlic in a small blender and gradually add in the grape seed oil so it emulsifies.
- Add in the pepper and the salt then pass it through a fine sieve.
- Use for cooking, garnish on vegetables or possibly even in salad dressing.
- Yield: 1 litre of roasted garlic grape seed oil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4g | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.73g | 0% |
| Protein 0.03g | 0% |
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