Servings: 1
Ingredients
- 4 ounce Feta cheese, crumbled
- 4 ounce Neufchatel cheese, softened
- 1/3 c. Mayonnaise
- 1 x Clove garlic, chopped
- 1/4 tsp Dry basil
- 1/4 tsp Dry oregano
- 1/8 tsp Dry dillweed
- 1/8 tsp Dry thyme
Directions
- 1. In a food processor bowl or possibly mixing bowl combine feta, neufchatel, mayonnaise, garlic and dry herbs.
- 2. Process till well combined.
- 3. Transfer to a serving bowl, cover with plastic wrap and refrigeratefor at least 1 hour or possibly till serving time.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 309g | |
Calories 1140 | |
Calories from Fat 988 | 87% |
Total Fat 112.0g | 140% |
Saturated Fat 40.06g | 160% |
Trans Fat 0.0g | |
Cholesterol 185mg | 62% |
Sodium 2032mg | 85% |
Potassium 274mg | 8% |
Total Carbs 10.13g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 8.53g | 6% |
Protein 26.73g | 43% |
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