Garlic Chives (boiled chives with Soba soup) Recipe
I usually eat garlic chives with Miso vinegar sauce.
But this time I tried to combine with grated ginger and soba noodle sauce.
Prep time: | Japanese |
Cook time: | Servings: 1 人分 |
Ingredients
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Directions
- Boil the chives.
- Cut into 3 cm in length. Place into the bowl.
- The noodle soup, add water to become slightly thinner than regular noodle soup.
- Pour grated ginger and diluted noodle soup over the chives then mix quickly.
- Serve in small bowl.